What do you get when you introduce a legendary culinary figure to a classroom full of budding young chefs?

…a recipe for success! The U.S. Embassy was thrilled to collaborate with the Wellington Culinary Events Trust on their Visa Wellington on a Plate (VWOAP) 2019 program and bring renowned LA-based chef, baker and author, Nancy Silverton, to New Zealand. Chef Nancy is credited with popularizing sourdough and artisan breads in the United States. Nancy ...
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